What we eat: a British woman has kept sweets for 20 years, and they at least have henna
Categories: Food and Drinks | Health and Medicine
By Pictolic https://mail.pictolic.com/article/what-we-eat-a-british-woman-has-kept-sweets-for-20-years-and-they-at-least-have-henna.htmlWhat would make you give up your favorite food? We have all tried to do this repeatedly, but by the middle of the day, the desire to eat a delicious harmful sponge cake with tea becomes so irresistible that it is almost impossible to resist it. So, what is your favorite "poison"? The muffin you buy for the latte? Biscuits, croissants, cakes or chocolates?
Neither insects nor bacteria touch them. But, for example, if you leave a tangerine in a bowl for a month, it will be covered with mold, the spirit of decomposition will hover around, accompanied by a corresponding aroma.
What you see with your eyes will become an unambiguous signal for you that eating it is not the best idea.
Yet there is a reason why neither bacteria nor insects touch certain foods. It lies in the fact that these products do not represent any nutritional value, and by eating them, we spoil our health. This simple information can save lives.
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