Traditional breakfasts from different countries of the world by LIFE

In 1972, the American magazine LIFE published a series of photos dedicated to the subject of Breakfast. Therefore, the readers could get acquainted with the traditional Breakfast dishes of different Nations of the world. How the creators of this collection was close to the truth, we can judge by the description of "traditional Russian Breakfast".

So, traditional Russian Breakfast (according to LIFE magazine):

Bread, cherry jam, pancakes with smoked fish, jelly, tea, porridge (pudding is poured into a porridge)

A traditional German Breakfast:

Herring with sour cream, fresh horseradish, sausages and Westphalian ham, bread, butter, black coffee

A traditional Mexican Breakfast:

Fried tortilla chips, cocoa, huevos rancheros, fresh fruit

Traditional Irish Breakfast:

Bread, butter, bitter marmalade, cereal, cream tea, fried eggs with potatoes, bacon

Traditional Japanese Breakfast:

Baked fish, pickled plums, rice with raw egg yolk, miso soup, yellow pickled radish

Traditional Ethiopian Breakfast:

Wat, a stew of chickpeas and figs, sour bread

The traditional Israeli Breakfast:

Radishes, hard boiled eggs, yogurt, olive oil, pickled herring, olives, cheese, bagels

Traditional West African Breakfast:

Eggs baked with sweet potatoes, scrambled eggs, hot millet with curd and whey