The photographer recreates the feasts described on the pages of famous literary works
Categories: Food and Drinks | Photo project
By Pictolic https://mail.pictolic.com/article/the-photographer-recreates-the-feasts-described-on-the-pages-of-famous-literary-works.htmlAnyone who read Virginia Woolf's "To the Lighthouse" could almost taste Mrs. Ramsay's famous beef stew, just as all fans of the Harry Potter books dreamed of trying the legendary butter beer. Food in books sometimes evokes genuine emotions and is strongly associated with the characters from these stories. This assumption is based on the series of photographer Charles Roux "Fictitious Feasts" about feasts and dishes described in the works of world classical literature.
"To the Lighthouse," Virginia Woolf.
"Love during Cholera," by Gabriel Garcia Marquez.
"Moby Dick, or the White Whale," Herman Melville.
Ulysses, James Joyce.
"Jane Eyre", Charlotte Bronte.
Les Miserables, Victor Hugo.
"Goldilocks and the Three Bears," The Brothers Grimm.
"Transformation" by Franz Kafka.
"In Search of Lost Time," by Marcel Proust.
Alice in Wonderland, by Lewis Carroll.
The Adventures of Oliver Twist, by Charles Dickens.
"The Catcher in the Rye," by Jerome David Salinger.
"The End of the Game," by Samuel Beckett.
"Little Red Riding Hood", Charles Perrault.
"Carrie," Stephen King.
"Chronicles of Narnia. The Lion, the Witch and the Wardrobe", by Clive Staples Lewis.
"Pippi Longstocking," by Astrid Lindgren.
"The Cunning Hidalgo Don Quixote of La Mancha", Miguel de Cervantes Saavedra.
"Crumpet", Guy de Maupassant.
Keywords: Feast | Books | Literature | Still lifes | Photography | Food photography
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