The biggest jelly in the world was prepared in Moscow

Recently, the reconstructed Moskvoretsky market opened in Moscow, and its management decided to give the first visitors a gift - to treat them to the biggest jelly in the world. A popular dish of Russian cuisine was prepared by four chefs at once the day before.

The representative of the Book of Records of Russia measured the jelly with a tape measure, but its divisions were not enough! The length of the jelly was 509 cm, and the width was 129 cm. The jelly weighed 173 kg. The jelly turned out even more than planned. In the coming days, the application will be sent to London, to the committee of the Guinness Book of Records.

Very soon, Muscovites will be able to try the largest Easter cake weighing 900 kg and take pictures with giant Easter eggs. They were made by Tver artisans especially for the Easter Gift fair, which will be held in Moscow from 10 to 19 April.

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3. This is not the first time Moscow has broken gastronomic records. In 2012, the largest okroshka in the world weighing 326 kg and the largest gingerbread in Europe were prepared in the capital, the preparation of which took two thousand eggs and 200 kg of flour. In 2013, the largest khinkali in the world was prepared in Moscow.

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5. The opening ceremony of the Moskvoretsky market was attended by Alexei Nemeryuk, Head of the Trade and Services Department.

6. Aspic was cut into hundreds of pieces and treated to market visitors.

7. The guests liked the traditional Russian dish. “It’s much tastier and healthier than American hamburgers,” they admitted.

8. Here is such a jelly!