Sweet beauty Chinese girls, which can be eaten

It is not surprising that the Chinese Patissier Zhou Yi (Zhou Yi) nicknamed Sugar King: dough, fondant and marzipan, it creates a delicious sweet figures similar to amazingly realistic porcelain figurines.

Hard to believe these detailed figures are actually edible.

But it is the result of a long, very hard work.

Sugar King's dignity is recognized as one of the best pastry chefs in the world and among his achievements, medals and prizes at international competitions.

In the works of masters are given tribute to Chinese traditional culture and art.

For example, this figure depicts the Empress Wu Zetian is the only female Emperor of China. A figurine so detailed that you can literally count her eyelashes.

Dedicating a lot of time studying traditional Chinese methods of work with food, Zhou Yi experimented and created my own technique of turning the cream and sugar into intricate figures and accessories.

Zhou works with different materials, which allows him to create almost anything he wants.

The sea nymphs.

Warrior.

In 2011, Zhou Yi found out about the confectionery technique called fondant cake. Having studied it and pick up the tools in the Arsenal of the wizard, about 230 pieces, Zhou Yi started to work and quickly became widely known in his country.

From photographs it is difficult to determine, but some of the detail in the decorations the size of a few millimeters. All made by hand and are edible.

Zhou Yi controls the confectionery workshop in Suzhou, close to Shanghai, and regularly publishes photos of their most fancy cakes in Facebook.

Zhou Yi studied the modeling and sculpture, without which it would be impossible to reach such heights in creativity.

His special technique he had developed six years ago and since then stops looking and professional development.

The master and his team in 2017, was awarded three gold and two bronze medals in major international competition in the UK.