Seven very soulful dishes of Georgian cuisine

Georgian cuisine continues to gain popularity due to its originality, sincerity and variety of tastes. And today we will tell you how to cook seven very tasty dishes worthy of a festive table not only in Georgia.

This recipe comes from the mountain village of Shkmeri, located at an altitude of more than 1700 meters above sea level. But in order to taste the delicious juicy chicken shkmeruli, it is not necessary to climb so high: all the products will be found in the nearest supermarket, and the recipe for cooking is very simple.

Phali is a traditional Georgian cold appetizer made of greens and nuts. This delicious and healthy dish is made from spinach, nettle, beet tops and even cabbage!

A rare festive table in Georgia does without turkey, chicken or fish under a delicate sauce of nuts and aromatic spices.

Lobio means "beans" in Georgian, but this name also bears the dish of boiled beans itself. There are dozens of recipes for cooking this hearty soup, and they are all stunningly delicious. We offer to cook lobio from red beans.

Mchadi — lean cornbreads, which in the traditional recipe are cooked with flour and water, without any additives and fried in a dry frying pan. Served hot with lobio, satsivi and other dishes. We offer to cook chvishtari — the so-called mchadi with cheese filling.

Another popular and simple dish that is traditionally prepared in a special clay pan is ketsi. However, in the absence of the latter, almost any baking dish will do.

These delicious rolls will conquer your guests with their taste and will look great on the festive table.