Semolina porridge and not only: the dishes most disliked by Russians in childhood are named

Semolina porridge and not only: the dishes most disliked by Russians in childhood are named

Categories: Food and Drinks

Each of us has pleasant memories from childhood. There are also not too joyful ones, among which a special place is occupied by food that had to be eaten by the will of the elders. The employees of the Scooter service decided to find out what Russians hated to eat the most in childhood and named a dish claiming to be "absolute evil".

Semolina porridge and not only: the dishes most disliked by Russians in childhood are named

As expected, the most hated dish of Russians in childhood was semolina porridge with lumps. This useful, but capricious product can be called a classic, since our great-grandfathers did not like it yet. 43% of respondents told about their dislike of semolina porridge, which is heterogeneous in consistency.

Semolina porridge and not only: the dishes most disliked by Russians in childhood are named

The list includes jelly, fish cutlets, stuffed cabbage rolls, stuffed peppers, liver pancakes, pea puree, dried fruit compotes and, attention, herring under a fur coat! It is very difficult to explain that the salad beloved by millions, competing in popularity with olivier, was included in this list.

Many Russians mentioned olives and olives among the unloved products, which is quite expected. It is a well-known sad joke that if a person begins to be attracted to olives, then this is one of the signs of an irretrievably departed childhood.

The survey participants also answered about where they were treated to those most unloved dishes. Kindergarten and school canteens brought the most grief to young Russians. Many remembered that they were treated to the most disgusting dishes at a party where they came with their parents.

Semolina porridge and not only: the dishes most disliked by Russians in childhood are named

Some respondents mentioned that the most delicious food of their childhood was at school canteens. Crab sticks salad and cottage cheese casserole were named among the hits of young years. Well, almost all the study participants named their mother and grandmother as their favorite cooks, of course!

Soviet children also had their own claims to food. Many of the dishes of that era, fortunately, are unknown to modern kids.

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