Mom: preparing firewood, sweet "sausage" and other sweets from childhood

In my childhood my parents often spoiled us with sweets are homemade, the smell of which was exported throughout the house. Remember the four time-tested recipe.

Cottage cheese biscuits, homemade muffins, woods most of us are familiar with these dishes from childhood, and many of the recipes passed down from generation to generation, along with cookbooks, hand-written by our mothers and grandmothers. We offer the nostalgia and prepare sweets from childhood.

Egg 1 PC. sour Cream 20% 100 g Flour 250 g Sugar 1 tbsp Butter 250 g powdered Sugar

Beat egg with sugar with a whisk or with a mixer. To the resulting mixture add sour cream, mix well. Pour the flour and knead the dough. Next, you need to roll the dough out to a thin layer (about 2-3 inches) and cut it into narrow strips. The resulting ribbon to tie in a loose knot.

In a deep heatproof bowl, heat the oil and send it knots of dough, fry for about 3-4 minutes. After you put the sticks on a paper towel to get rid of the excess oil. The finished dish to pass to a plate and sprinkle with powdered sugar.

Curd 9% 200 g Flour 250 grams baking Powder 0,5 Sugar 1 Cup butter 110 g Sugar vanilla 1.5 tsp.

In a bowl, mix the cream cheese and butter. Then add to the mixture the flour, baking powder and vanilla sugar, mix well and knead the dough, roll out the ball. Wrap it in plastic wrap and refrigerate for a couple of hours.

Then get chilled dough and cut it into thin layers. Next Cup to make small circles, each of which must be sprinkled with sugar on one side, fold in half twice and again sprinkle with sugar.

Cookies bake in a preheated 180 degree oven for about thirty minutes.

Cookie dough 150 g butter 100 g Cocoa powder 3 tbsp. Walnuts 150 g Condensed milk 100 g

Cookies crushed into fine crumbs, add the oil, mix well. After you pour in the dough cocoa powder, chopped walnuts, and stir again thoroughly. Next, the resulting mixture pour the condensed milk, roll into a sausage, wrap in plastic wrap and refrigerate overnight. After that, the dish can be served pre-sliced into small pieces.

Flour 1 Cup Chicken egg 4 PCs 20% sour Cream 1 Cup Walnuts 1 Cup Raisins 1 Cup Sugar 1 Cup

In a deep container, mix the eggs, sour cream and sugar. There add the flour, stir, and then add the chopped nuts and raisins. Stir again thoroughly. In an ovenproof dish and pour the resulting mixture, and send in a preheated 180 degrees oven for 40-45 minutes, the readiness of the cake with a wooden skewer, otherwise the cake may burn.

The finished dish if desired, sprinkle with powdered sugar or serve with vanilla ice cream.