How meat is forged in China
Categories: Asia | Food and Drinks
By Pictolic https://mail.pictolic.com/article/how-meat-is-forged-in-china.htmlChina is one of the world's centers of forgery of everything and everything. For example, in the Middle Kingdom, expensive beef steaks and stews are prepared from a piece of inexpensive pork or even cheaper chicken. Although those who often eat such dishes are at risk of cancer.
The whole secret lies in the so-called "beef extract" of Zeng Xiang Ji. With its help, chicken or pork can be easily turned into "beef" in just over an hour»
So, here's a recipe for a Chinese national restaurant in Hefei City
With the help of the substance in this bag, the pork is repelled from its inherent smell.
Pork is marinated in a sauce with an extract.
On the left – a piece of pork marinated in a sauce with extract, and on the right-natural pork.
And now the same two pieces, but after about 1-1. 5 hours of cooking. A piece of pork, passed off as beef, even looks like it. By the way, it smells almost like beef.
That's it. A little ingenuity, and what is called a recipe from the series "note to the hostess".
However, Chinese doctors say that the frequent use of beef extract does not benefit the human body and can cause cancer.
When you come to China, it is better to order chicken or pork, why overpay while also risking your health?
Keywords: China | Asia | Restaurant | Food | Meat | Food and drink | Chemistry
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