How drunk Russian writers: stories traktirschikov beginning of the XX century
In January 1908 in the newspaper "Russian word" feuilleton appeared on the complex relations of Russian writers with alcohol.


Alexander Kuprin with friends at an expensive restaurant. St. Petersburg, 1913

The barman literary restaurant "Vienna":

The barman St. Petersburg restaurant:

Master Of The House "Fedorov":

The waiter an expensive restaurant "Kyuba":

Theatre club:

Keywords: The twentieth century | Alcohol | Writer | Restaurants
Post News ArticleRecent articles
In the fall of 1972, Bill Yates traveled through the countryside in the vicinity of Tampa, Florida. At that time, he was studying ...
Severe cold weather does not give up its positions. We offer you to admire the magical photos of winter Europe, because snow and ...
Related articles
In this post we will talk about those times, when the concept of "care for children" had a completely different meaning than now. ...
An old tradition to eat alcohol, kebabs, sausages and other meat products obviously there for a reason. Our ancestors, having a ...
Now it is possible not to stare helplessly alcoholic map in search of familiar words, and immediately ordered the waiter desired ...

Vladimir Lyubarov is an artist from the countryside who paints pictures of real life. But he brings amazing characters, birds, and ...