A POST ABOUT TRUE LOVE. With chef's recipes

This text is a public male confession. In love. The most honest, pure and real. The one you always come back to, no matter how much you try to leave. In which I want to confess every day and three times.

Of course, to the food.

(14 photos in total)

However, here, as in any normal love, the entire success of the enterprise depends on the willingness to surprise and be surprised again and again, despite the fact that you have been together all your life. After all, we even forgot how to love food! Let's figure out what our usual layouts are, if you want to really get high from eating like this, arrange a gastronomic holiday for yourself, indulge in gluttony or whatever else you want to call it? Eat a lot of cakes in some hipster pastry shop? Take a bucket of "harms" from fast food? Go to an old familiar rest and choose the same favorite dish? Order home delivery of pizza and burgers with a dark past that has cooled to life? Puffing over the stove for half a day yourself, trying to beat everyone with some kind of flambé recipe that you don't understand where?

How many cuisines of the world, unexpected combinations, author's dishes and gastronomic finds are stupidly missed by each of us during our lifetime!

It's time to catch up, we decided — and immediately discovered the application "Ubershef". The mechanics are the same as an ordinary Uber, only you don't find a driver, but a professional chef. Who will come, cook dinner, and also wash the dishes for himself. At your house. In our case, however, on a yacht. Don't think anything like that, just gathered with friends to celebrate a festive occasion. They chose cooks through the app — and couldn't have invented a better one.

To prove it, here are our 6 amazing but working ways to spice up your relationship with food.

1. Spring rolls with duck in sweet and sour sauce

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2. Scallops with green asparagus and parsnip sauce

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3. Mini teriyaki chicken kebabs

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4. Beef tagliata with porcini mushrooms and meat sauce

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5. Salmon fillet with seasonal vegetables and concasse tomatoes

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6. Millefolie with custard and fresh berries

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To clear our conscience, we have given the ingredients of these dishes, but we warn you: DON'T TRY TO COOK IT YOURSELF. From personal experience: with "Ubershef" everything really comes out cheaper, tastier and without damage to the kitchen. WE ANSWER.