25 delicious types of pasta that every lover of Italian cuisine should know about

Pasta is the basis of traditional Italian cuisine and one of the most popular dishes in the world. Pasta is made from unleavened dough on wheat flour, and it comes in a variety of shapes, sizes, colors and names. The most daring experts claim that there are more than 600 types of pasta in the world.

In any case, it would be simply impossible to describe all its varieties in one article, so we decided to shorten the list to 25 of the most important and popular ones that you may not have heard of. Attention: have a snack before viewing this post — perhaps these photos will make your stomach plaintively beg for food.

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1. Manicotti.

2. Bucatini.

3. Tagliatelle.

4. Ravioli.

5. Gemelli.

6. Farfalle.

7. Fettuccini.

8. Fiori.

9. Cannelloni.

10. Ditalini.

11. Rotini.

12. Linguine.

13. Concilleux.

14. Radiators.

15. Peaches.

16. Garganelli.

17. Vermicelli.

18. Kavatappi.

19. Tortellini.

20. Pappardelle.

21. Fusilli Bukati.

22. Lasagnette.

23. Strignozzi.

24. Rizoni.

25. Packery.