Sausage hotel near Nuremberg: a spectacular art object and a vegetarian's nightmare

Bavaria is a recognized land of beer and sausages. Therefore, it is not surprising that the locals use the main "chips" of their homeland to attract tourists. There are many objects associated with foamy drinks and meat products, and recently there was a unique "sausage" hotel, which is not so easy to pass by on an empty stomach.

The Bratwurst Hotel exudes the seductive aroma of traditional Bavarian sausages, after which it is named. This is not surprising, because the small hotel is not only a place for tourists to relax, but also a sausage shop, a shop and a restaurant with an excellent selection of sausages and other traditional Bavarian dishes.

From the outside, the hotel looks like many other small German hotels. But once inside, the guest finds himself in a real "sausage paradise".

The Bratwurst Hotel is located 40 minutes south of Nuremberg, in the small town of Rittersbach and received its first guests only recently, in September 2018.

That is why the man decided to convert his establishment into a small hotel, which has only 7 rooms. The unique hotel quickly became famous, and along with its popularity, there was a demand for Klaus ' meat products.

Bebel has not changed the cause of his life and is happy to feed his guests with a special dish, and even wraps sausages with him for those who want. No wonder the full name of the institution is Boebel Bratwurst Bed and Breakfast or BB&BB — everyone should know that not only will they offer a comfortable overnight stay here, but they will also feed you perfectly.

Except for sausages at You can taste excellent Bavarian beer for Klaus, as well as try an exclusive ice cream with sausage flavor! Bebel just loves to beat his favorite meat product — the entrepreneur tells journalists with a laugh how after the opening he sent out promotional letters with fragrant sausage slices inside by mail.

Klaus is proud of his brainchild, where absolutely everything was created according to his plan and with his participation. The project cost the enterprising butcher not cheap — 700 thousand euros. But now, six months after the opening, we can confidently say that the money and effort were not spent in vain. People come to the hotel not only to spend the night, but also to eat, and also, be sure, to take pictures. Hundreds of tourists from different countries of the world have already visited Klaus and all as one say that they have not seen anything like this anywhere else.